AS FEATURED ON:


UBE CUSTARD MERINGUE PIE

$60

BukoPie.jpg

Buko Pie
with Young Coconut, Custard Filling &
Pinipig Streussel

$60

Tehachapi Grain Sonora Wheat, Butter, Eggs,
Pinipig (rice flakes), Milk, Condensed Milk, Cornstarch, Evaporated Milk, Salt, Sugar

Pinipig Chocolate Chip Cookies .jpg

Pinipig Chocolate Chip Cookie
$23 - 1/2 Dozen | $45 - 1 Dozen

Tehachapi Grain Sonora Wheat, TCHO Milk Chocolate,
Toasted Pinipig (Rice Flakes), Eggs, Butter, Sugar, Salt

(Nationwide Shipping Available)

Casava.jpg

Cassava “Yuca” Pie
with Young Coconut, Custard, Cheese, Maldon Salt

$60

Tehachapi Grain Sonora Wheat, Grated Cassava, Shredded Coconut, Cheese,
Condensed Milk, Eggs, Butter, Sugar

(Nationwide Shipping Available)

Brownies.jpg

Brownies with Pinipig Streusel
$45

Toasted Pinipig, Valrhona Jivara Chocolate,
Maldon Salt, Valrhona Cocoa, Sugar

(Nationwide Shipping Available)

Ube “Purple Yam” Cookies

$23 - 1/2 Dozen | $45 - 1 Dozen

Tehachapi Grain Sonora Wheat, Ube Extract,
Eggs, Ube Jam, Powdered Milk, Sugar,
Salt, Baking Soda

(Nationwide Shipping Available)

Ube Cheese Pie with Latik
Custard & Maldon Salt

$60

Tehachapi Grain Sonora Wheat, Grated Ube,
Ube extract, Eggs, Coconut Milk, Condensed Milk, Cheese, Butter, Sugar

(Nationwide Shipping Available)

Matcha Cookies with
White Chocolate Matcha Glazed

$23 - 1/2 Dozen | $45 - 1 Dozen

Tehachapi Grain Sonora Wheat, Butter, Eggs,
White Chocolate, Powdered Milk, Sugar,
Salt, Baking Soda

(Nationwide Shipping Available)




1. Pick Up @ Blossom Market Hall

2 or 3 days notice for all pick-up orders. Thursday - Sunday (8-3pm)


2. Nationwide Shipping

Pre-orders - (Saturday thru Monday)
for Friday shipments

Priority Mail - 2 to 3 days
Flat rate - $18
$25 (2 pies or 2 dozen cookies)

Payment Method
Venmo: Baking with Ish

(323) 252-8532

last digit (8532)


@bakingwithish | (323) 252-8532 | Bakingwithish@gmail.com

264 S Mission Dr Unit B San Gabriel, CA 91776

Hours:

Thursday - Friday (8 - 2Pm)

Saturday - Sunday (8:30 - 3pm)

Closed ( Monday - Wednesday)


Baking with Ish © 2021